Children are at an increased risk to a foodborne illness because a child’s immune system is not as developed as an adult’s.
If you plan to prepare and pack food for your child – extra care must be taken with perishable food to prevent the growth of bacteria that can cause illness.
The key to food and water safety during and after a natural disaster or weather emergency – is being prepared and having a plan.
Knowing how to keep food safe (before a disaster occurs) and how to determine if food is safe (after the disaster) will help minimize the potential loss of food and reduce the risk of foodborne illness.
To prepare and sell food at fairs and festivals, typically a food vendor need a vendor’s license or food handler’s permit – and there should to be a person-in-charge – food manager certified.
According to the CDC, meals prepared outside of the home are at an increased risk for acquiring foodborne illness. So, it is very important to make some basic food safety observations when eating out.
Food can get contaminated anywhere – so it’s important to observe food safety practices when dining out – no matter who prepares the meal or where you eat it.
Grill masters, make sure you brush up on proper food and fire safety practices before firing up the grill.
Cooking outdoors in warm weather presents a food safety challenge. Not not only does bacteria multiply faster in warmer temperatures, but preparing food outdoors makes safe food handling more challenging.
Going to the beach? While preparing for the heat on your body – also plan on the effects of heat on your food.
Foodborne illnesses increase during the summer because not only does bacteria multiply faster in warmer temperatures, but preparing food outdoors makes safe food handling more challenging.
Many people may not be aware that sandwiches are high risk food illness items.
Sandwiches can contain perishable foods (those likely to spoil or become unsafe – if not kept refrigerated) or raw vegetables – that if not washed – can harbor dangerous bacteria. Likewise, if sandwiches are not prepared, packed, and stored properly – bacteria growth can occur and cause food illness.
If you’re going to the beach or an outdoor adventure, naturally you’re going to bring some food and drinks along with you. While preparing for the heat on your body – also plan on the effects of heat on your food.
Planning a road trip? Don’t forget to pack food safety. When eating and drinking while traveling on the road, follow important food safety principles and procedures, so your trip will be memorable – for all the right reasons.
Did you know that when fruits and vegetables are fresh-squeezed or used raw, bacteria from the produce can end up in your juice or cider? Unless the juice from produce has been pasteurized, or otherwise treated to destroy any harmful bacteria, the juice could be contaminated.
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