Bacteria is of special concern with ground beef – because when beef is ground – more of the meat surface is exposed to potential harmful bacteria.
For this reason, ground beef must be cooked to an internal temperature of 160°F, so as to kill all the bacteria and avoid foodborne illness.
Summer months brings out everyone’s barbecue grills. But, in warmer temperatures – additional food safety care must be taken because bacteria multiply faster. Following a few simple principles and guidelines can prevent a food illness.
Are you going to celebrate the weekend by throwing a grilling party? Make sure you have a plan that includes food safety and fire safety.
Practicing proper food and fire safety principles and procedures are the keys to having a safe weekend full of fun, food, and family time!
Grill masters, make sure you brush up on proper food and fire safety practices before firing up the grill.
Cooking outdoors in warm weather presents a food safety challenge. Not not only does bacteria multiply faster in warmer temperatures, but preparing food outdoors makes safe food handling more challenging.
If you’re going to the beach or an outdoor adventure, naturally you’re going to bring some food and drinks along with you. While preparing for the heat on your body – also plan on the effects of heat on your food.
July is National Grilling Month! Food poisoning peaks in the summer months when warmer temperatures cause foodborne germs to flourish. Prevent harmful bacteria from making an appearance at your next cookout and follow simple steps for a safe and enjoyable grilling season.
National Grilling Month is here! Prevent harmful bacteria from making an appearance at your next cookout by following important food safe guidelines for a safe grilling season.
#NationalHamburgerDay is observed each year on May 28. When preparing a hamburger, make sure you handle the meat safely and keep the work surfaces clean. According to the USDA, the minimum safe cooking temperature for ground beef is 160°F.
Rolling out the grill for Memorial Day Weekend? Be sure to also roll out your grilling food safety principles and procedures when cooking outdoors to prevent a food illness.
Foodborne illnesses increase during the summer because not only does bacteria multiply faster in warmer temperatures, but preparing food outdoors makes safe food handling more challenging.
May is National Hamburger Month. There are many ways to make a hamburger, but there is only one way to make it safe! Remember, using a food thermometer is the only way to make sure your burgers are safe – and cook to 160°F or above!
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