Traveling on the road this weekend? Make sure those perishable food items are packed with an adequate cold source so that they stay safe the entire trip. You want a have a memorable holiday experience that is happy, not one ruined from a food illness.
Camping and hiking are great ways to exercise and appreciate nature. But they also create hunger – and food that is not packed properly and handled safely can create foodborne illness.
Going on a road trip? Don’t forget to pack your food safety knowledge so your trip can be memorable for the right reasons.
Going to the beach? While preparing for the heat on your body – also plan on the effects of heat on your food.
Foodborne illnesses increase during the summer because not only does bacteria multiply faster in warmer temperatures, but preparing food outdoors makes safe food handling more challenging.
If you’re going to the beach or an outdoor adventure, naturally you’re going to bring some food and drinks along with you. While preparing for the heat on your body – also plan on the effects of heat on your food.
Planning a road trip? Don’t forget to pack food safety. When eating and drinking while traveling on the road, follow important food safety principles and procedures, so your trip will be memorable – for all the right reasons.
Outdoor activities like camping and hiking are great ways to exercise and revive the spirit and mind. But, they also create hunger after a long exciting day – and if the food that has been brought is not handled properly – food illness can occur and end your trip short.
Picnics are a great way to promote healthy habits, enjoy the outdoors, and spend time with family. But, food being prepared outdoors, with the increased temperature, and without home safety controls can lead people to get sick.
So, be sure to follow food safety principles and procedures to ensure a food illness does not ruin your time.
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