Food Safety for Young Children
Children under the age of five are at an increased risk for foodborne illness and related health complications. Food safety for young children depends on the behaviors of their parents and caregivers.
Tag Archives: food safety
National Taco Day Food Safety and Deals
National Taco Day is October 4th and if you plan on having your own fiesta and making your world famous tacos – it’s a good time to brush up on the proper food safety procedures for preparing and serving your tacos.
Also, use the hashtag #NationalTacoDay on social media to find the best National Taco Day deals.
Food Safety for Breast Cancer Patients
October is Breast Cancer Awareness Month. Food safety is important for people living with cancer because it is easier for them to become ill. Cancer treatments weaken the body’s immune system that protects against disease and germs.
Concession Stand Food Safety
Concession stands are especially susceptible to food safety issues with part-time, under-trained staff, the weather, and pests.
The safety of everyone visiting the concession stand, as well as an organization’s reputation, relies on responsible workers that understand and follow proper food safety procedures.
Food Safety Observations for Eating Out
Dinner and a movie date night? Ditch the leftovers, not your date! Remember, leftovers are only safe for 2 hours at room temperature and won’t last through a movie – and only 1 hour if the temperature is over 90°F.
After that time, bacteria growth can occur and cause food illness. Likewise, during warmer months bacteria multiply faster – so keeping food safe is more challenging.
National Cheeseburger Day – Ground Beef Food Safety
Happy National Cheeseburger Day! Not only a day to honor one of your favorite meals, but to educate yourself on the special care needed when handling and cooking ground beef to prevent foodborne illness.
Use the hashtag #NationalCheeseburgerDay on social media to find cheeseburger deals!
Pasta Safety on National Linguine Day
happy National Linguine Day! September 15th is dedicated to linguine, the flat Italian pasta that means “little tongues”.
Most people are surprised that cooked pasta presents a food illness risk and that pasta leftovers are refrigerated safely for only 3-4 days.
Use the hashtag #NationalLinguineDay on social media to post your linguine dishes or find deals!
Food Safety Observations for State Fairs
State fairs are an end-of-summer tradition and delight the young and old alike – with games, rides, entertainment, and food booths!
However, because of the warm weather, cooking outdoors, and part-time vendors – there is an increased chance of a food illness. So, while having fun – it is important to make some basic food safety observations!
Check out our 2019 State Fair Directory – with operating dates – and find your local fair.
Food Safety for National Chicken Month
Americans buy and consume more chicken than any other food. September was designated National Chicken Month to promote chicken consumption in what was a typically a slow month for chicken sales.
Chicken may be the most consumed protein, but it also causes more people to become sick.
Learn more about the safe handling, preparation, and serving of chicken and poultry to prevent foodborne illness.
Food Safety for Sandwiches
Sandwiches are potentially high risk food items. They can contain raw ingredients (e.g., vegetables) – that if not washed – can harbor dangerous bacteria like E. coli.
Sandwiches can also have cold cuts – which can contain a bacteria called Listeria monocytogenes. Pregnant women, the elderly, young children, and people with weakened immune systems are at a greater risk of getting a serious infection from Listeria.