Picnics are a great way to promote healthy habits, enjoy the outdoors, and spend time with family. But, food being prepared outdoors, with the increased temperature, and without home safety controls can lead people to get sick.
So, be sure to follow food safety principles and procedures to ensure a food illness does not ruin your time.
Mother’s Day is the most popular dining-out holiday. Research shows that 92 million Americans will dine out on Mother’s Day.
But when you dine out, you are putting your trust in other food preparers and handlers – hoping they follow safe food principles and procedures. Understanding that, you can take several steps to ensure that dining out is a pleasure that does not end up with foodborne illness.
Cinco de Mayo (May 5th) has become increasingly popular and is celebrated by hosting large parties, cooking delicious traditional Mexican foods, and drinking margaritas. But, to protect your party guests from a foodborne illness, follow important food safety procedures and principles.
While pork compares favorably for fat, calories, and cholesterol with many other meats and poultry, the safe preparation, the cooking to the recommended temperature – and the proper storage of leftovers – must be done in order to prevent food illness.
Everyone is a little bit Irish on St. Patrick’s Day. But, the luck of the Irish only goes so far. Food can get contaminated anywhere – so it’s important to always follow sound food safety practices – no matter who prepares the meal or where you eat it. Knowing what to look for and how to safely prepare food – will help you avoid food illness.
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