January 4 is National Spaghetti Day! Fill a big bowl, and cover it your favorite sauce, and dig in! But, don’t forget food safety if you have leftovers. Once pasta is cooked and begins to cool, bacteria, called Bacillus cereus, grows quickly and toxins are formed which can cause food illness.
The U.S. has over 175 days related to celebration and awareness of food or drink. None of these are federal holidays.
Black-eyed peas and beans are some of the typical traditional foods served on New Year’s Day and symbolize wealth and are thought to bring luck and prosperity.
But, beans need to be cooked properly or a food illness will occur. Uncooked beans contain a natural protein toxin which is harmful to humans and causes food illness. This toxin is only neutralized by cooking beans at boiling temperature.
Are you having a buffet catered for your New Years celebration? Choose a food safe caterer and make sure they follow food safety procedures so that the occasion is not ruined with a food illness.
A juice cleanse is a tasty way to detoxify your body. But, as beneficial as raw juice may be, the raw produce can contain harmful foodborne bacteria such as E. coli, Salmonella, or Listeria.
There are some important food safety principles and procedures you should follow when making raw juice to prevent food illness.
Having a Bowl Game watch party for your favorite team? Good friends – great food – sounds like a fun time right?
But don’t let your party be remembered for food illness penalty. Follow a food safety playbook to help keep your football party food both safe and delicious!
Traveling on the road this weekend? Make sure those perishable food items are packed with an adequate cold source so that they stay safe the entire trip. You want a have a memorable holiday experience that is happy, not one ruined from a food illness.
You spend hours preparing your wonderful holiday meal and you refuse to let the leftovers go to waste. There are some important food safety rules about leftovers that you need to follow to ensure no one gets a foodborne illness.
Happy Holidays! Food safety is probably not the first thing people think about when planning a special holiday dinner. To keep your gathering from being memorable for the wrong reasons, it’s important to use food safety principles to reduce the risk of foodborne illness.
Homemade eggnog is a tradition during the holiday season. But each year, this creamy drink causes cases of Salmonella food illness because of contaminated raw or undercooked eggs. By following simple safe handling and proper cooking practices, you can enjoy delicious, creamy, homemade eggnog without making anyone sick!
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