Food safety certification and training providers are required to have their programs to be assessed at a set level of instructional quality from an accrediting body – with required annual audits and updates.
The goal of accreditation is to ensure that education and training meets appropriate levels of instructional quality.
Grill masters, make sure you brush up on proper food and fire safety practices before firing up the grill.
Cooking outdoors in warm weather presents a food safety challenge. Not not only does bacteria multiply faster in warmer temperatures, but preparing food outdoors makes safe food handling more challenging.
For many people, state fairs are the highlight of summer. However, while having fun – it is important to make some basic food safety observations – so as to prevent a foodborne illness.
Warmer weather, cooking outdoors, and part-time vendors increases the chance of bacteria multiplying on or contaminating food that can make you sick.