Fourth of July Grilling – Food Safety Tips

Grilling this 4th of July weekend? Here are some food safety tips to keep your family safe when cooking with outdoor grills. Remember to always clean, separate, cook, and chill to avoid foodborne illness.

Food Safety for 4th of July Gatherings

On the 4th of July holiday weekend, millions of Americans will be gathering with family and friends with tasty, patriotic dishes in backyard grilling parties or picnics. However, nothing ruins a fun gathering faster than spoiled food and stomach cramps. Remember, there are certain food safety tips and procedures that must be followed to prevent foodborne illness.

Importance of Food Safety Education and Training

Food handler safety does not only affect the sales and continued patronage of an establishment, but also public safety. Food safety education and training is essential to raising awareness about foodborne diseases and how deadly pathogen spreads. Thus, many public health agencies require food safety training and/or certification for restaurant managers and sometimes workers.

Grilling Food Safety and Guidelines

It’s important to follow outdoor food grilling safety guidelines to prevent harmful bacteria from multiplying and causing foodborne illness. Use these simple guidelines for grilling food safely:

Safe Food Temperatures and The “Danger Zone”

Anybody can get food poisoning, but most people don’t think about food safety until they or someone they know gets sick after eating contaminated food. Did you know that harmful bacteria can grow when perishable foods are left in the “Danger Zone” (40-140°F) for more than 2 hours?

Food Safety Tips for Power Outages

When your home loses power, one of your first concerns should be any perishable food on hand. A power outage is not only a nuisance, but can make some foods in the freezer and refrigerator unsafe to eat.

Food Safety for World Cup Soccer Parties

World Cup fans like to get their friends and family together to cheer on their favorite country with fun party food and drink ideas. But don’t take your eye off the ball when it comes to food safety. Follow simple food safety tips to keep your party free from food illness.

Food Safety Dining Out on Father’s Day

Father’s Day is celebrated on the third Sunday of June and is the third most popular day on which to dine out. Learn the steps to ensure that eating out is a pleasure that does not end up with a foodborne illness.

Food Safety While Camping and Hiking

Camping is a great way to spend time with family and friends while taking in the great outdoors. As you set up your tent and pots and pans, don’t neglect your food safety routine. The food safety principles and procedures you follow when at home don’t change because you are outdoors.