Valentine’s Day is an occasion many of us dine out for an intimate evening and then maybe see a movie. Don’t let food illness make the occasion memorable for the wrong reasons. Leftovers are only safe for 2 hours at room temperature and won’t last through a movie.
National Pizza Day is observed annually on February 9th and is a great time to celebrate America’s favorite food. It is also a perfect time to understand safe food principles and practices when it comes to perishable foods. Use the hashtag #NationalPizzaDay on social media to find pizza deals and specials!
After hosting a big game viewing party, the last thing you want to tackle is the leftovers. There are some important rules about leftovers that you need to follow to reduce foodborne illness.
Need a break from the holidays – to enjoy a delicious meal prepared for you – and maybe take in a movie?
However, just because someone else cooked for you, doesn’t mean you can let your guard down when it comes to food safety. Also, remember, leftovers are only safe for 2 hours at room temperature and won’t last through a movie.
National Pizza Week is observed the second full week of January (12-19) – and pays homage to all things pizza, no matter how you slice it. All perishable foods, including pizza, are not safe to eat after sitting at room temperature for hours and cause you to become sick. Learn more about foodborne hazards and the proper techniques to prevent illness.
Also, check out the deals for National Pizza Week.
Your holiday meal leftovers won’t last forever. Do you know how long can you safely keep these leftovers in your refrigerator before they go bad? Knowing how long you have to eat leftovers is important to ensure no one gets a foodborne illness.
You spend hours preparing your wonderful holiday meal and you refuse to let the leftovers go to waste. There are some important food safety rules about leftovers that you need to follow to ensure no one gets a foodborne illness.
Your party gathering is over and you have lots of food leftover. There are some important rules about leftovers that you need to follow to ensure food safety.
Leftovers can be kept for only 2-3 days in the refrigerator. After that, the risk of foodborne illness increases. If you don’t think you’ll be able to them within four days, freeze them immediately.
Perception of a food establishment’s cleanliness and its’ employees is just as important as the practice of sound food safety principles. Research has also shown that customers will not return to a restaurant if their mere perception is that the food is unsafe.
Everyone enjoys a nice break eating out with friends or family. But, food can get contaminated anywhere – and restaurant food workers are a common source of foodborne illness – so it’s important to observe that food safety practices are being followed when eating out.
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