Your holiday meal leftovers won’t last forever. Do you know how long can you safely keep these leftovers in your refrigerator before they go bad? Knowing how long you have to eat leftovers is important to ensure no one gets a foodborne illness.
Happy Holidays! Food safety is probably not the first thing people think about when planning a special holiday dinner. To keep your gathering from being memorable for the wrong reasons, it’s important to use food safety principles to reduce the risk of foodborne illness.
Stuffing is an excellent medium for bacterial growth – like Salmonella. When cooked inside the turkey, the juices containing bacteria, are absorbed by the stuffing.
The only reliable safe method to cook stuffing, is to cook it separate from the turkey – to a safe minimum internal temperature of 165°F as measured with a food thermometer – so as to kill any bacteria.
The holidays involves foods being left out for long periods of time. This invites bacteria that can cause foodborne illness.
Learn more about the best food safe practices and how to navigate food allergies during the holidays.
From turkey trivia to baking tips, test your holiday season food safety knowledge and learn some new things, so that your gathering can be remembered for all the right reasons.
Turkeys can contain harmful bacteria that can be spread by improper handling and are only destroyed by properly cooking the turkey to a safe internal minimum temperature.
To avoid making people sick, follow proper food safety procedures for a food safe holiday season.
November is a time of celebration bringing family and friends together around foods. But it does not have to be a season of food illness. Take a few simple steps to celebrate preparing and handling food safely.
Hosting your own Halloween party? Even ghosts and ghouls should follow basic food safe preparation and cooking rules.
This type of party – where foods are left out for long periods – leaves the door open for uninvited guests – bacteria that can cause foodborne illness.
Halloween season can bring friends and family fun and many scares, but don’t let one of those scares be food illness. Educate yourself on spook-tacular food safety, while impressing all your guests on the most frightening night of the year!
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