Turkeys can contain harmful bacteria that can be spread by improper handling and are only destroyed by properly cooking the turkey to a safe internal minimum temperature.
To avoid making people sick, follow proper food safety procedures for a food safe holiday season.
Nationally-accepted ANSI certification food handler training for employees in the food service industry who are involved in preparing, storing, or handling of food.
November is a time of celebration bringing family and friends together around foods. But it does not have to be a season of food illness. Take a few simple steps to celebrate preparing and handling food safely.
National Nacho Day is November 6th! If you plan on having your own fiesta and making your world famous nachos – it’s a good time to brush up on the proper food safety skills.
Also, use the hashtag #NationalNachosDay to find restaurant deals or post your own delicious creations.
All meat potentially contains harmful bacteria that—if not destroyed by cooking to a proper temperature—can cause foodborne illness.
Also, if bacteria are present when beef is ground, then more of the meat surface is exposed to the harmful bacteria.
November 3rd is National Sandwich Day! A great time to check out the sandwich specials and discounts, but also to brush up on food safety in the preparation and care of perishable foods. Sandwiches can contain perishable foods, which if not handled properly, can result in foodborne illness.
Also, use #NationalSandwichDay on social media to find sandwich day special deals and promotions.
Weekend dinner and a movie night! While relaxing and enjoying your night out, don’t let your guard down when it comes to food safety.
Your food can get contaminated anywhere – no matter who prepares the meal or where you eat it. And leftovers are only safe for 2 hours at room temperature and won’t last through a movie.
Hosting a El Dia de los Muertos (Day of the Dead) party and cooking for groups – where foods are left out for long periods – leaves the door open for uninvited guests. While remembering the departed, don’t also invite in bacteria that can cause foodborne illness.
National Pumpkin Day is observed annually on October 26th. Pumpkin pies are made with perishable foods, such as eggs and milk, so they must be handled properly and then cooked to a safe internal temperature of 160°F.
Hosting your own Halloween party? Even ghosts and ghouls should follow basic food safe preparation and cooking rules.
This type of party – where foods are left out for long periods – leaves the door open for uninvited guests – bacteria that can cause foodborne illness.
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