Food Handler ANSI Training $7.00
Nationally-accepted ANSI certification food handler training for employees in the food service industry who are involved in preparing, storing, or handling of food.
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HACCP Training & Certification
U.S. Department of Agriculture (USDA) regulations require meat and poultry production facilities and other food service establishments to have HACCP plans in place. Regulations, and HACCP training, dictate that an employee assigned to implement and maintain a HACCP plan is trained.
ANSI Accreditation Test
To be certified as a food manager, the individual has to pass an accredited food safety examination – administered by a certification provider that is recognized by a state’s regulatory entity.