A farmer’s market is a great way to get locally-grown food. Many markets have their own food safety rules that vendors must comply with, but unlike grocery stores, some items are exempt from food safety regulations. Follow basic guidelines to ensure that the farm-fresh food is safe.
Going on a road trip? Don’t forget to pack your food safety knowledge so your trip can be memorable for the right reasons.
The summer brings out everyone’s barbecue grills. Grill masters should take extra care and always follow proper food safety practices when cooking outdoors. Take our free quiz to brush up on your food safety skills.
Food safety certification and training providers are required to have their programs to be assessed at a set level of instructional quality from an accrediting body – with required annual audits and updates.
The goal of accreditation is to ensure that education and training meets appropriate levels of instructional quality.
According to the CDC, meals prepared outside of the home are at an increased risk for acquiring foodborne illness. So, it is very important to make some basic food safety observations when eating out.
Food can get contaminated anywhere – so it’s important to observe food safety practices when dining out – no matter who prepares the meal or where you eat it.
Grill masters, make sure you brush up on proper food and fire safety practices before firing up the grill.
Cooking outdoors in warm weather presents a food safety challenge. Not not only does bacteria multiply faster in warmer temperatures, but preparing food outdoors makes safe food handling more challenging.
Going to the beach? While preparing for the heat on your body – also plan on the effects of heat on your food.
Foodborne illnesses increase during the summer because not only does bacteria multiply faster in warmer temperatures, but preparing food outdoors makes safe food handling more challenging.
Many people may not be aware that sandwiches are high risk food illness items.
Sandwiches can contain perishable foods (those likely to spoil or become unsafe – if not kept refrigerated) or raw vegetables – that if not washed – can harbor dangerous bacteria. Likewise, if sandwiches are not prepared, packed, and stored properly – bacteria growth can occur and cause food illness.
If you’re going to the beach or an outdoor adventure, naturally you’re going to bring some food and drinks along with you. While preparing for the heat on your body – also plan on the effects of heat on your food.
Planning a road trip? Don’t forget to pack food safety. When eating and drinking while traveling on the road, follow important food safety principles and procedures, so your trip will be memorable – for all the right reasons.
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