Summer’s almost over and it’s time to plan for one last long weekend party. But remember, it’s still warm – so that presents increased food safety dangers. Savor the end of summer with good food and friends – and not a foodborne illness.
Summer months brings out everyone’s barbecue grills. But, in warmer temperatures – additional food safety care must be taken because bacteria multiply faster. Following a few simple principles and guidelines can prevent a food illness.
National Grilling Month is here! Prevent harmful bacteria from making an appearance at your next cookout by following important food safe guidelines for a safe grilling season.
On the 4th of July holiday weekend, millions of Americans will be gathering with family and friends with tasty, patriotic dishes in backyard grilling parties or picnics.
However, foodborne illnesses increase during the summer because not only does bacteria multiply faster in warmer temperatures, but preparing food outdoors makes safe food handling more challenging.
Graduation parties are a fun time to celebrate by cooking all kinds of food and inviting friends and family. But, don’t forget to include food safety as another gift that graduates will appreciate on their big day. Cooking for groups – where foods are left out for long periods – leaves the door open for uninvited guests – bacteria that can cause foodborne illness.
Cinco de Mayo (May 5th) has become increasingly popular and is celebrated by hosting large parties, cooking delicious traditional Mexican foods, and drinking margaritas. But, to protect your party guests from a foodborne illness, follow important food safety procedures and principles.
Everyone is a little bit Irish on St. Patrick’s Day. But, the luck of the Irish only goes so far. Food can get contaminated anywhere – so it’s important to always follow sound food safety practices – no matter who prepares the meal or where you eat it. Knowing what to look for and how to safely prepare food – will help you avoid food illness.
Join in Mardi Gras festivals around the country or have your own feast. Remember, food can get contaminated anywhere – so it’s important to always follow sound food safety practices – no matter who prepares the meal or where you eat it.
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