Holiday Pie Food Safety Tips

Learn more about preparing, cooking, and storing pies safely to ensure you and your family do not get a food illness.

Hanukkah Group Cooking Food Safety

Group cooking for Hanukkah guests – where foods are left out for long periods – leaves the door open for uninvited guests – bacteria that can cause foodborne illness.

Food Service Safety Month

Food Service Safety Month is observed in December and was established to remind everyone, from employees in the food service industry to people at home, that food safety is of great importance.

Food Safety for Group Cooking

Learn how to prepare and serve food safely for large groups for parties, holidays, family and community gatherings to prevent food illness.

National Clean Out Your Refrigerator Day

National Clean Out Your Refrigerator Day was created to encourage people to clean out their refrigerator in advance of the upcoming holidays to make room for all of the leftovers.

Food Safety for Veterans Day Weekend Gatherings

During Veterans Day celebrations, parades, special events, and gatherings will thank living veterans for their service and to remember all those who served. Americans will gather outdoors together enjoying tasty, patriotic, food. Eating outdoors though – where foods are left out for long periods – leaves the door open for uninvited guests – bacteria that can cause foodborne illness.

Food Safety Observations When Dining Out

It is essential to make some basic food safety observations when dining out – so as to prevent foodborne illness. Food can get contaminated anywhere – no matter who prepares the meal or where you eat it.

National Nacho Day and Food Safety

National Nacho Day is November 6th and if you plan on having your own fiesta and making your world famous nachos – it’s a good time to brush up on the proper food safety skills. View restaurant deals to help you celebrate #NationalNachosDay.