On National Pasta Day, it’s not only a great time to enjoy one of the 600 pasta types, but also a perfect time to practice food safety when storing pasta leftovers. Food safety tips and deals on pasta from Olive Garden, Carrabba’s, Maggiano’s, Macaroni Grill, and more..
Halloween season can bring friends and family fun and many scares, but don’t let one of those scares be food illness. Whether you’re hosting a Halloween party or just going trick-or-treating, educating yourself on the proper food safety practices will help prevent foodborne illness.
When fruits and vegetables are fresh-squeezed or used raw, bacteria from the produce can end up in your juice or cider. Unless the juice from produce has been pasteurized, the juice could be contaminated. A new FDA guide can help with deciphering when raw juice products are safe to consume or not.
Making tailgate party plans for the football game? Good friends – great food – sounds like an awesome time right? Because tailgate parties are usually all-day food fests and grilling extravaganzas, they’re also a time of increased risk of food poisoning.
Just because someone else is cooking does not mean you can let your guard down when it comes to food safety. Always follow sound food safety practices – no matter who prepares the meal or where you eat it. Follow four basic food safety tips:
Making party plans for the Sunday football game? Don’t let this snack-filled day end in food poisoning. Make sure your football gathering is memorable for the right reasons by following simple food safety tips.
Hurricanes present the possibility of power outages and flooding that can compromise the safety of stored food. Learn to make the correct decisions about food safety and keeping your family safe from foodborne illness before, during, and after a hurricance disaster emergency.