Saint Paul - Minnesota Food Handler Training & Manager Certification

Saint Paul - Minnesota Food Safety Handler Manager Training & ANSI Exam

  • Food Safety Manager Certification
  • Food Handler Training

Saint Paul - Minnesota Food Safety Manager Course & ANSI Certification Exam

Food Manager Training Course
The Food Safety Manager Principles Course provides a foundational knowledge of the FDA Food Code and covers foodborne hazards and pathogens, cross contamination, proper preparation and temperature controls, proper hygiene, proper cleaning and sanitation methods, regulations, and the proper techniques to maintain a food-safe environment.

Audience: Experienced professionals in the food service industry, such as owner, manager, person-in-charge (PIC), chef, cook, or any employee.

Course Outline

  • Lesson 1: Introduction to Food Safety
  • Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage
  • Lesson 3: Contaminants
  • Lesson 4: Food and Temperature Control
  • Lesson 5: Employee Health, Hygiene, and Training
  • Lesson 6: Purchasing, Receiving, and Storing Food
  • Lesson 7: Cleaning and Sanitizing
  • Lesson 8: Pest Control
  • Lesson 9: Facility Design
  • Lesson 10: HACCP System Basics
  • Lesson 11: FDA Guidelines for Developing a HACCP System
  • Lesson 12: Developing, Implementing, and Maintaining a HACCP Plan
  • Lesson 13: Seafood HACCP
  • Lesson 14: Consumer Steps to Safer Seafood

ANSI Certification Exam
To be certified as a food manager, the individual must pass an accredited food safety examination - administered by a certification provider.

The Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). With the exception of Connecticut, this accredited exam is accepted in all states/jurisdictions that have mandatory certification requirements for Food Management Professionals. Reference: ANSI (American National Standards Institute)

Help with Exam
We have partnered with PSI - a global testing, certification, and licensing provider. The exam is proctored at a PSI test center location.

After purchasing the exam, you should receive an email from PSI instructing you how to schedule your exam. If you do not receive this email, please contact support at 877.881.2235.
You can also click here to schedule exam online at a testing center near you.

Upon successful completion of the exam with a passing score, you may download and print a proof of completion document. The official certificate will be mailed within 15 business days of completing the exam.

 

Saint Paul - Minnesota Food Safety State Requirements

Saint Paul - Minnesota Food Handlers
Minnesota food handler safety training is necessary for employees in the food service and hospitality industry. Minnesota food safety training is for employees (such as chefs, cooks, servers, preparers, vendors, caterers, supervisors and managers) who are involved in preparing, storing, or handling food that work in: (restaurants, bars, cafes, bakeries, delis, mobile food trucks, assisted-living, day care centers, and convenience stores).

Saint Paul - Minnesota Certified Food Managers
Minnesota requires each retail food establishment to have a person-in-charge, an owner, or manager of a food establishment be a Certified Food Manager (CFM) as outlined in the FDA Food Code by successfully passing an accredited ANSI food safety certification exam.

  • The Food Safety Manager Principles Course provides necessary training to help you prepare for the nationally-accredited ANSI Certification Exam.
  • The ANSI Certification Exam is taken to certify that the food manager has demonstrated that he or she has the knowledge, skills and abilities required to protect the public from foodborne illness.
  • The Food Manager Certification is usually valid for 5 years. However, in a few local jurisdictions this may vary, so make sure to check with your local health authority.

Saint Paul - Minnesota – Food Manager Certification (ANSI)
Our Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). This accredited exam is state-accepted for food manager certification requirements for Food Management Professionals. The candidate must pass the food safety examination from an accredited certification provider to be recognized as a Certified Food Protection Manager.

Minnesota Food Safety State Regulations

Food Truck and Food Vendor Rules and Associations

Saint Paul - Minnesota Food Safety State Contact Info

Minnesota Department of Health (MDH)
Environmental Health Division
Food Manager Certification (FMC)
Freeman Building
625 Robert St. N
P.O. Box 64975
St. Paul, MN 55164-0975
Phone: (651) 201-5000
Web: http://www.health.state.mn.us/divs/eh/food/index.html
CFM Web:  http://www.health.state.mn.us/divs/eh/food/cfm/

City of Saint Paul
Department of Health
Food Safety & Sanitation
15 Kellogg Blvd. West
Saint Paul, MN 55102
Phone: (651) 266-8989
Web: https://www.stpaul.gov/departments/safety-inspections/environmental-health/food-safety-sanitation

We offer online Food Safety Training in Minnesota for: Minneapolis, St. Paul, Rochester, Duluth, Bloomington, Brooklyn Park, Plymouth, St. Cloud, Eagan, Woodbury, Maple Grove, Eden Prairie, Coon Rapids, Burnsville, Blaine, Lakeville, and many more!

 

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