Ohio Level 2 Certification & Exam

 

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Course Duration: 8 Hours
Exam Duration: 1.5 Hours

Ohio Department of Health Approved:
Learn2Serve Food Safety Management Principles (360Training.com) - View Here

Printable certificate available once you complete and pass the final exam.

Live 24×7 Support: (877) 881-2235
www.360trainingsupport.com

Columbus - Ohio Level 2 (Two) Food Manager Certification: $85.00

Columbus - Ohio Food Manager ANSI Certification Exam: $55.00

Combo Package: Learn2Serve Food Safety Management Principles & ANSI Exam:
$99.00

 

 

Ohio Level 1 Certification

 

 

Course Duration: 4 Hours
Live 24×7 Support: (877) 881-2235 – www.360trainingsupport.com

Columbus - Ohio Level 1 (One) Certification Training (Person in Charge): $10.00

 

 

Columbus - Ohio Level 1 & Level 2 Food Safety Certification

Columbus - Ohio Level One/Two - Food Handler & Manager Certification

Ohio Food Safety Certification (Level One - Level Two) Requirements

Ohio Department of Health Approved: Learn2Serve Food Safety Management Principles (360Training.com) - View Here

Ohio Food Safety Certification – Level One & Level Two Training
Ohio’s Administrative Code – Food Protection Rule – Chapter 3701-21-25 – Food Safety Certification Program consists of two levels of training:

• Person-In-Charge (formerly "level one") – Person-In-Charge (PIC) Certification in Food Protection is a mandated training for the designated person in charge for each shift of a risk level I, II, III, and IV food service operation or retail food establishment if any of the following apply: 
  • A food service operation or a retail food establishment initially licensed after March 1, 2010 unless the individual has successfully completed an equivalent or more comprehensive manager certification in food protection course (Manager Certification). 
  • A food service operation or retail food establishment has been implicated in a foodborne disease outbreak. 
  • The licensor has documented a failure to maintain sanitary conditions in accordance with section 3717.29 of the Revised Code for a retail food establishment or section 3717.49 of the Revised Code for a food service operation. 
  
  
• Food Manager Certification (formerly "level two")– The Level Two certification in Food Protection is a more extensive training for the food manager and meets the requirement for demonstration of knowledge in rule 3717-1-02.4 (B) of the Administrative Code.
  As of March 1, 2017, each risk level III and risk level IV food service operation and retail food establishment is required to have at least one employee with supervisory and management responsibility and the authority to direct and control food preparation and service that has obtained the Ohio Manager Certification in food protection. 

Ohio – Food Manager Certification (ANSI)
Our Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). This accredited exam is state-accepted for food manager certification requirements for Food Management Professionals. The candidate must pass the food safety examination from an accredited certification provider to be recognized as a Certified Food Protection Manager.

Ohio Food Handlers
Ohio food handler safety training is necessary for employees in the food service and hospitality industry. Ohio food safety training is for employees (such as chefs, cooks, servers, preparers, vendors, caterers, supervisors and managers) who are involved in preparing, storing, or handling food that work in: (restaurants, bars, cafes, bakeries, delis, mobile food trucks, assisted-living, day care centers, and convenience stores).

Ohio Certified Food Managers
Ohio requires each retail food establishment to have a person-in-charge, an owner, or manager of a food establishment be a Certified Food Manager (CFM) as outlined in the FDA Food Code by successfully passing an accredited ANSI food safety certification exam.

• The Food Safety Manager Principles Course provides necessary training to help you prepare for the nationally-accredited ANSI Certification Exam.
• The ANSI Certification Exam is taken to certify that the food manager has demonstrated that he or she has the knowledge, skills and abilities required to protect the public from foodborne illness.
• The Food Manager Certification is usually valid for 5 years. However, in a few local jurisdictions this may vary, so make sure to check with your local health authority.

Ohio Food Safety Regulations

• Ohio Department of Health – Food Safety
• Ohio Department of Health - Food Safety Certification
• Ohio Uniform Food Safety Code Chapter 3717-1 of the Ohio Administrative Code.
• Chapter 3717 of the Ohio Revised Code related to food service operations.
• Chapter 3701-21 of the Ohio Administrative Code related to food service operations. 
• To find the contact information for an Ohio local health department, click here.

Food Truck and Food Vendor Rules and Associations

• Ohio Mobile Food Vendor Requirements (PDF)
• Street East Columbus – Mobile Food Vendors
• Columbus Mobile Food Vendors – Facebook
• Franklin County – Mobile Food Licenses
• Central Ohio Food Truck Association
• Greene County – Mobile Food Operations
• Warren County – Mobile Food Vendors
• City of Centerville – Mobile Food Vendors
• City of Toledo – Food Truck Vendors
• Dayton Food Trucks
• Dayton Food Trucks Association – Facebook
• Yellow Cab Food Truck Rally – Dayton

Ohio Food Safety Contact Info

Ohio Department of Health
Bureau of Environmental Health and Radiation Protection
Food Safety Program
246 North High Street
Columbus, OH 43215
Phone: (614) 644-7416
Web: http://www.odh.ohio.gov/odhprograms/eh/foods/food2.aspx
To find a local Ohio Health Department,  click here.

We offer online Food Safety Training in Ohio for: Columbus, Cleveland, Cincinnati, Toledo, Akron, Dayton, Parma, Canton, Youngstown, Lorain, Hamilton, Springfield, Kettering, Elyria, Lakewood, Cuyahoga Falls, Dublin, Powell, Canfield, and many more!

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