Happy Holidays! Food safety is probably not the first thing people think about when planning a special holiday dinner. To keep your gathering from being memorable for the wrong reasons, it’s important to use food safety principles to reduce the risk of foodborne illness.
It’s time to start thinking about buying a fresh turkey and how to properly and safely prepare the entire meal.
All turkeys, like other fresh meat and poultry, are highly perishable and care needs to be taken when purchasing, storing, preparing, and cooking them to avoid foodborne illness.
Planning ahead for the holiday dinner? Make sure not to purchase the ham too soon. Some hams only keep for 3-4 days in the refrigerator.
Likewise, as with all meats, the safe preparation, the cooking of pork to the recommended temperature – and the proper storage of leftovers – must be done in order to prevent food illness.
While pork compares favorably for fat, calories, and cholesterol with many other meats and poultry, the safe preparation, the cooking to the recommended temperature – and the proper storage of leftovers – must be done in order to prevent food illness.
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