Fourth of July Grilling – Food Safety Tips

Grilling this 4th of July weekend? Here are some food safety tips to keep your family safe when cooking with outdoor grills. Remember to always clean, separate, cook, and chill to avoid foodborne illness.

Memorial Day Grilling – Food Safety Tips

Grilling this Memorial Day weekend? Here are some food safety tips to keep your family safe when cooking with outdoor grills. Remember to always clean, separate, cook, and chill to avoid foodborne illness.

Summer BBQ & Grilling Food Safety

Food poisoning peaks in the summer months when warmer temperatures cause foodborne germs to flourish. Follow these steps for a food safe and enjoyable summer grilling season:

National Hamburger Month and Food Safety

Did you know May is National Hamburger Month? There are many ways to make a hamburger, but there is only one way to make it safe! Remember, using a food thermometer is the only way to make sure your burgers are safe. Cook to 160°F or above!

Food Safety for Grilling Ground Beef

Ready to start grilling? Remember, only when ground beef is cooked to an internal temperature of 160 °F (71.1 °C), will bacteria be killed and thus safe to eat – so as to avoid foodborne illness.

Brush Up on Food Safety Before Firing Up the Grill

Grill masters, make sure you brush up on proper food safety practices before firing up the grill for the season to avoid food illness. Eating outdoors in warmer weather presents a food safety challenge. Bacteria in food multiply faster at temperatures between 40°F and 140°F, which makes the basics of food safety especially important.

BBQ and Grilling Food Safety Tips

Whether it’s hot or cold, it’s important to follow food safety guidelines while grilling to prevent harmful bacteria from multiplying and causing foodborne illness. Use these simple guidelines for grilling food safely:

BBQ and Grilling Food Safety Tips

It is important to follow food safety guidelines while grilling to prevent harmful bacteria from multiplying and causing foodborne illness.

Summer BBQ & Grilling Food Safety

Food poisoning peaks in the summer months when warmer temperatures cause foodborne germs to flourish. Follow these steps for a food safe and enjoyable summer grilling season: