Food Safety for Chinese New Year Group Cooking

Happy Chinese New Year! Chinese New Year corresponds with the first new moon of the year, it is also known as Lunar New Year.
Chinese New Year ranges from January 21 to February 20. In 2020, it occurs on January 25th. For a full list of dates and events check out the Chinese New Year calendar.
In China, it is called chunjie (春节), or the Spring Festival.  It is still winter, but the holiday marks the end of the coldest days. People welcome spring and what it brings along: planting and harvests, new beginnings and fresh starts.

chinese_new_year_food_safety_illnessImage Source: Shutterstock

The Spring Festival was originally a ceremonial day to pray to gods for a good planting and harvest season – and one of the popular ways to honor the holiday is with a giant, family-style, reunion meal.
However, this type of food service – where foods are left out for long periods – leaves the door open for uninvited guests – bacteria that cause foodborne illness. Festive times for giving and sharing should not include sharing foodborne illness.

Food Safety TrainingFood Safety Training - SALE 10% OFF
  • Learn about foodborne pathogens, cross contamination, cold and hot food safety, and best practices to prevent foodborne illness.
  • Food Manager ANSI Certification: $99.00 - Valid in all States
  • Food Handler Training: Only $7.00!
  • 10% OFF: Enter Promo Code "train10off" at Checkout

Chinese New Year Food: Top 7 Lucky Foods and Symbolism

Chinese New Year – or Spring Festival – parties start off with dishes of roast pork and winter melon soup as common appetizers. Steamed whole fish along with stir-fried beef are standard main courses that are served with braised noodles and fried rice.
There’s also a lucky meaning behind most of the traditional dishes, which is why they’re always part of the table.

  • Fish — an Increase in Prosperity.
  • Dumplings — Wealth.
  • Spring Rolls — Wealth.
  • Glutinous Rice Cake — a Higher Income or Position.
  • Sweet Rice Balls — Family Togetherness.
  • Longevity Noodles — Happiness and Longevity.
  • Good Fortune Fruit — Fullness and Wealth.
chinese_new_year_food_safety_illnessImage Source: Shutterstock

Food Safety Steps

Cleanliness, avoid cross-contamination, and cooking foods thoroughly are the best and easiest ways to avoid food illness. To prevent food illness it is recommended to:

  • Always clean your hands, utensils and food surfaces before – and after – using them;
  • Separate foods and avoid cross-contamination. Never store raw foods next to ready-to-eat foods;
  • Cook foods to a safe temperature. Check them using a food thermometer:
    • ground meats: 160°F
    • fresh beef, veal, and lamb: 145°F
    • poultry: 165°F
    • pork and ham: 145°F
    • egg dishes: 160°F, cook eggs until whites are firm
    • leftover dishes and casseroles: 165°F
    • fish: 145°F or flesh can come apart with a fork
    • shellfish: cook until shells open on their own
  • Refrigerate or freeze perishable foods within two hours since purchase or preparation;
  • Defrost food safely in the refrigerator;
  • Make sure to dispose of food if you are unsure of its safety.

food_safety_clean_separate_cook_chill

Leftover Safety –  Temperature Danger Zone

One of the factors in controlling bacteria in food is maintaining safe temperatures. Bacteria grows very slowly at temperatures below 40°F, multiplies rapidly between 40°F and 140°F, and are destroyed at temperatures above 140°F.
Never leave perishable foods, such as meat, poultry, eggs and casseroles in the temperature “Danger Zone” for over 2 hours – only 1 hour if temperatures are above 90°F.

Summary

One of the popular ways to honor Chinese New Year is with a giant, family-style, reunion meal. However, this type of food service – where foods are left out for long periods – leaves the door open for uninvited guests – bacteria that cause foodborne illness.

 

chinese_new_year_food_safety_illnessImage Source: Shutterstock

Additional Resources – Cooking for Groups Food Safety

 

Leave a Reply

Your email address will not be published. Required fields are marked *