World Food Safety Day
The first-ever World Food Safety Day, adopted by the United Nations General Assembly, will be celebrated on 7 June 2019 under the theme “Food Safety, everyone’s business”.
The new annual observance will draw attention to stopping the roughly 600 million cases of foodborne illnesses that occur each year – and inspire action to help prevent, detect, and manage foodborne risks – that affect human health, economic prosperity, and sustainable development.