Tag Archives: vulnerable people

People More Vulnerable to Foodborne Illness

Take extra care during the holidays to ensure that people more susceptible to a foodborne illness (e.g., pregnant women, young children, older adults, and people with weakened immune systems) do not get sick.
Avoid high-risk foods, such as raw or undercooked eggs, unpasteurized dairy products, raw fish or shellfish, and undercooked meat and poultry.