It’s time to start thinking about buying a fresh turkey and how to properly and safely prepare the entire meal.
All turkeys, like other fresh meat and poultry, are highly perishable and care needs to be taken when purchasing, storing, preparing, and cooking them to avoid foodborne illness.
Turkeys can contain harmful bacteria that can be spread by improper handling and are only destroyed by properly cooking the turkey to a safe internal minimum temperature.
To avoid making people sick, follow proper food safety procedures for a food safe holiday season.
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