As part of the Christian Lenten tradition, people abstain from eating “meat” on Fridays and instead consume seafood. Learn what are the good choices you can make when it comes to seafood, and why you should make them. Likewise, follow simple food safety tips so you can confidently select, store, prepare and cook seafood safely!
Mardi Gras is French for “Fat Tuesday”, reflecting the practice of the last night of eating rich, fatty foods before the ritual fasting of the Lenten season. Don’t let this day – filled with a variety of mouth-watering dishes – end in food illness. Follow food safety practices to help keep your feast both food safe and delicious!