A juice cleanse is a tasty way to detoxify your body. But, as beneficial as raw juice may be, the raw produce can contain harmful foodborne bacteria such as E. coli, Salmonella, or Listeria.
There are some important food safety principles and procedures you should follow when making raw juice to prevent food illness.
Beware of spooky cider! Unpasteurized apple cider and other juices can contain harmful bacteria that can make people sick. Without pasteurization, or some other heat treatment to kill bacteria, pathogens can remain in the juice or cider.
Did you know that when fruits and vegetables are fresh-squeezed or used raw, bacteria from the produce can end up in your juice or cider? Unless the juice from produce has been pasteurized, or otherwise treated to destroy any harmful bacteria, the juice could be contaminated.
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