Raw (unpasteurized) milk and milk products can carry dangerous bacteria such as Salmonella, E. coli, Listeria, Campylobacter, and others that can pose serious health risks to you and your family.
Listeria is of special concern, because it can cause pregnant women to miscarriage, or create illness, or death of the newborn baby.
National Wine and Cheese Day encourages people to experiment and enjoy one of the most basic, and classic, food-and-drink pairings.
But before you celebrate, educate yourself on the prevalence of harmful bacteria in various types of cheeses. Soft cheeses made with raw (unpasteurized) milk can contain harmful germs such as Listeria.
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