National Pie Day is observed annually on Jan 23rd. Cooking and storing pies safely is important because harmful bacteria can grow in certain pies kept at room temperature, especially when the ingredients include milk and eggs.
What’s the holiday season without your favorite pie? If a pie contains milk, cream, and or eggs – safe preparation, cooking, and storage procedures must be followed to prevent a food illness.
National Pumpkin Day is observed annually on October 26th. Pumpkin pies are made with perishable foods, such as eggs and milk, so they must be handled properly and then cooked to a safe internal temperature of 160°F.
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