Problem with your food? Know how to report it
Found a problem with your food? If you suspect that a food product is contaminated or has made you or someone that you know sick, follow these guidelines to report it.
Tag Archives: food safety training
September is National Food Safety Month (NFSM)
September is National Food Safety Month (NFSM) and a great time to make sure your kitchen and the foods you prepare in it are safe for your family.
Food Safety Education Month – Test Your Knowledge
September is National Food Safety Education Month and the perfect time to check your knowledge and educate yourself on food safety and reducing the risk of food poisoning. Take our free food safety training quiz to test your knowledge.
Annual Chef's Appreciation Week
The third week of August is Chef Appreciation Week. During this week, honor the hard job and detail the responsibilities of a chef. Use the hashtag #ChefsAppreciationWeek to honor a chef on social media.
Find out more about the job outlook and wages by state and area for chefs and head cooks.
Summer Heat Food Safety Quiz
The summer brings out everyone’s barbecue grills. Grill masters should take extra care and always follow proper food safety practices when cooking outdoors. Take our free quiz to brush up on your food safety skills.
Accreditation – Food Safety Certificate and Certifications Programs
Food safety certification and training providers are required to have their programs to be assessed at a set level of instructional quality from an accrediting body – with required annual audits and updates.
The goal of accreditation is to ensure that education and training meets appropriate levels of instructional quality.
Occupational Outlook: Food Service Industry
A career in food service industry offers countless opportunities, diversity, job settings, pay, and benefits with a promising job outlook. By keeping up with stats and emerging trends, food service businesses can make better business decisions and offer their guests a fresh experience.
HACCP Training & Certification
U.S. Department of Agriculture (USDA) regulations require meat and poultry production facilities and other food service establishments to have HACCP plans in place. Regulations, and HACCP training, dictate that an employee assigned to implement and maintain a HACCP plan is trained.
Why is Food Safety Training & Certification necessary?
Food safety not only affects continued patronage and sales of a food service business, but also public safety.
Many businesses require food safety training, so being food safety trained will increase your chances of employment. Furthermore, businesses are willing to pay higher wages to those trained.
Food Safety Prep Quiz – Test Your Knowledge
Food safety training not only affects the sales and continued patronage of an establishment, but also public safety. The free food safety prep quiz is great for measuring your knowledge or simply to learn more about food safety. 10% OFF Sale!