Produce Exposed to Flood Waters is Not Safe
Produce cannot safely be salvaged in flooded areas. Flood waters can be contaminated with oil, heavy metals, toxic chemicals, raw sewage, farm animal waste, agricultural run-off, pathogens, bacteria and other biohazards – and can create foodborne illness or food poisoning.
According to the FDA, if the edible portion of a crop is exposed to flood waters, it is considered adulterated and not safe for human consumption.