Need a break from the holidays – to enjoy a delicious meal prepared for you – and maybe take in a movie?
However, just because someone else cooked for you, doesn’t mean you can let your guard down when it comes to food safety. Also, remember, leftovers are only safe for 2 hours at room temperature and won’t last through a movie.
Perception of a food establishment’s cleanliness and its’ employees is just as important as the practice of sound food safety principles. Research has also shown that customers will not return to a restaurant if their mere perception is that the food is unsafe.
Everyone enjoys a nice break eating out with friends or family. But, food can get contaminated anywhere – and restaurant food workers are a common source of foodborne illness – so it’s important to observe that food safety practices are being followed when eating out.
Weekend dinner and a movie night! While relaxing and enjoying your night out, don’t let your guard down when it comes to food safety.
Your food can get contaminated anywhere – no matter who prepares the meal or where you eat it. And leftovers are only safe for 2 hours at room temperature and won’t last through a movie.
According to the CDC, meals prepared outside of the home are at an increased risk for acquiring foodborne illness. So, it is very important to make some basic food safety observations when eating out.
Food can get contaminated anywhere – so it’s important to observe food safety practices when dining out – no matter who prepares the meal or where you eat it.
Father’s Day is celebrated on the third Sunday of June and is the third most popular day on which to dine out.
When you dine out, you are putting your trust in other food preparers and handlers – so there are several observations to make to ensure that dining out is a pleasure that does not end up with a foodborne illness.
Mother’s Day is the most popular dining-out holiday. Research shows that 92 million Americans will dine out on Mother’s Day.
But when you dine out, you are putting your trust in other food preparers and handlers – hoping they follow safe food principles and procedures. Understanding that, you can take several steps to ensure that dining out is a pleasure that does not end up with foodborne illness.
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