National Chili Day is the fourth Thursday of February and there’s nothing better than enjoying a nice bowl of chili on a cold winter’s day. Make sure you use food safe procedures and your delicious chili is cooked to a safe internal temperature to prevent food illness.
Food safety training not only affects the sales and continued patronage of an establishment, but also public safety. The free food safety prep quiz is great for measuring your knowledge or simply to learn more about food safety. 10% OFF Sale!
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