November 3rd is National Sandwich Day! A great time to check out the sandwich specials and discounts, but also to brush up on food safety in the preparation and care of perishable foods. Sandwiches can contain perishable foods, which if not handled properly, can result in foodborne illness.
Also, use #NationalSandwichDay on social media to find sandwich day special deals and promotions.
Sandwiches are potentially high risk food items. They can contain raw ingredients (e.g., vegetables) – that if not washed – can harbor dangerous bacteria like E. coli.
Sandwiches can also have cold cuts – which can contain a bacteria called Listeria monocytogenes. Pregnant women, the elderly, young children, and people with weakened immune systems are at a greater risk of getting a serious infection from Listeria.
Children are at an increased risk to a foodborne illness because a child’s immune system is not as developed as an adult’s.
If you plan to prepare and pack food for your child – extra care must be taken with perishable food to prevent the growth of bacteria that can cause illness.
Many people may not be aware that sandwiches are high risk food illness items.
Sandwiches can contain perishable foods (those likely to spoil or become unsafe – if not kept refrigerated) or raw vegetables – that if not washed – can harbor dangerous bacteria. Likewise, if sandwiches are not prepared, packed, and stored properly – bacteria growth can occur and cause food illness.
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