International Chef’s Day is a time to honor the knowledge, hard work, and creativity chefs use to create and prepare delicious recipes.
Find out more about the job outlook and wages for chefs and use the hashtag #InternationalChefsDay to honor a chef on social media.
The person-in-charge is the owner of the business, or a designated person – such as a chef, kitchen manager, or employee – who is always present at the work site and has direct authority and supervision over employees who engage in the safe storage, preparation, display, and service of food.
The third week of August is Chef Appreciation Week. During this week, honor the hard job and detail the responsibilities of a chef. Use the hashtag #ChefsAppreciationWeek to honor a chef on social media.
Find out more about the job outlook and wages by state and area for chefs and head cooks.
Food safety not only affects continued patronage and sales of a food service business, but also public safety.
Many businesses require food safety training, so being food safety trained will increase your chances of employment. Furthermore, businesses are willing to pay higher wages to those trained.
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