Food Safety Tips for Farmers Markets
National Farmer’s Day is observed annually on October 12th as a day to pay tribute to all farmers throughout American history who put food in the grocery stores and on our tables every day. Support your local farmer by shopping at a farmers market.
Food safety rules for farmers markets and vendors widely differ from state and local governments. To ensure food safety, there are basic guidelines that you should follow to ensure that – not only farm-fresh food – but all the food you buy is safe.