With each holiday season, hundreds of people in the Midwest are sickened after eating a holiday favorite – steak tartare – also know as “cannibal sandwiches” or “tiger meat”. No matter how it is served, eating raw or undercooked ground beef and eggs poses a health risk and should be avoided.
It’s time to start thinking about buying a fresh turkey and how to properly and safely prepare the entire meal.
All turkeys, like other fresh meat and poultry, are highly perishable and care needs to be taken when purchasing, storing, preparing, and cooking them to avoid foodborne illness.
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