Each year on February 4th, World Cancer Day unites the world’s population in the fight against cancer.
Having cancer can make people more susceptible to many infections, including foodborne illness. Practice food safety by being vigilant when handling, cooking, and consuming foods.
October is Breast Cancer Awareness Month. Food safety is important for people living with cancer because it is easier for them to become ill. Cancer treatments weaken the body’s immune system that protects against disease and germs.
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