{"id":19411,"date":"2020-01-12T11:01:03","date_gmt":"2020-01-12T17:01:03","guid":{"rendered":"http:\/\/foodsafetytrainingcertification.com\/?p=19411"},"modified":"2020-01-12T11:01:03","modified_gmt":"2020-01-12T17:01:03","slug":"food-safety-for-national-pizza-week","status":"publish","type":"post","link":"http:\/\/foodsafetytrainingcourses.com\/blog\/articles\/food-safety-news\/food-safety-for-national-pizza-week\/","title":{"rendered":"Food Safety for National Pizza Week"},"content":{"rendered":"

This week is the time to pay homage to all things pizza, no matter how you slice it. That’s right – the second full week of January is National Pizza Week.
\nNot to be confused with National Pizza Day (February 9) and National Pizza Month (October) – proof that America really loves pizza!
\nNational Pizza Week is also a perfect time to practice safe food principles when it comes to leftovers – because by leaving your pizza out at room temperature too long – increases your risk of a foodborne illness.
\nNational Pizza Week also means businesses are offering awesome pizza deals! Check out the deals and freebies offered<\/a>. Also, use the hashtag #NationalPizzaWeek on social media.<\/p>\n

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\n\t\t\t\"pizza_month_food_safety_illness\"Image Source: Shutterstock<\/a><\/span>\t\t<\/div>\n\t\n
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Although a bit redundant in the U.S., nearly every week could be considered Pizza Week because people don’t really need a special time to eat pizza. According to Pizza.com<\/a>, an estimated 63,000 pizzerias and 94% of Americans eat pizza at least once a month.<\/p>\n

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