{"id":17378,"date":"2020-01-25T08:08:57","date_gmt":"2020-01-25T14:08:57","guid":{"rendered":"http:\/\/foodsafetytrainingcertification.com\/?p=17378"},"modified":"2020-01-25T08:08:57","modified_gmt":"2020-01-25T14:08:57","slug":"ffood-safety-for-chinese-new-year-group-cooking","status":"publish","type":"post","link":"http:\/\/foodsafetytrainingcourses.com\/blog\/articles\/food-safety-news\/ffood-safety-for-chinese-new-year-group-cooking\/","title":{"rendered":"Food Safety for Chinese New Year Group Cooking"},"content":{"rendered":"

Happy Chinese New Year! Chinese New Year corresponds with the first new moon of the year, it is also known as Lunar New Year.
\nChinese New Year ranges from January 21 to February 20. In 2020, it occurs on January 25th. For a full list of dates and events check out the Chinese New Year calendar<\/a>.
\nIn China, it is called chunjie (\u6625\u8282), or the Spring Festival.\u00a0 It is still winter, but the holiday marks the end of the coldest days. People welcome spring and what it brings along: planting and harvests, new beginnings and fresh starts.<\/p>\n

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The Spring Festival was originally a ceremonial day to pray to gods for a good planting and harvest season – and one of the popular ways to honor the holiday is with a giant, family-style, reunion meal.
\nHowever, this type of food service – where foods are left out for long periods – leaves the door open for uninvited guests – bacteria that cause foodborne illness. Festive times for giving and sharing should not include sharing foodborne illness.<\/p>\n

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