{"id":16597,"date":"2019-07-01T10:16:32","date_gmt":"2019-07-01T15:16:32","guid":{"rendered":"http:\/\/foodsafetytrainingcertification.com\/?p=16597"},"modified":"2019-07-01T10:16:32","modified_gmt":"2019-07-01T15:16:32","slug":"national-grilling-month-food-safety","status":"publish","type":"post","link":"http:\/\/foodsafetytrainingcourses.com\/blog\/articles\/food-safety-news\/national-grilling-month-food-safety\/","title":{"rendered":"National Grilling Month – Food & Fire Safety"},"content":{"rendered":"

National Grilling Month is here! Prevent harmful bacteria from making an appearance at your next cookout by following important food safe guidelines for a safe grilling season.
\nA grill is one of the best ways to cook summer dinners and have outdoor parties. However, food poisoning peaks in the summer months because not only does bacteria multiply faster in warmer temperatures, but preparing food outdoors makes safe food handling more challenging.<\/p>\n

<\/div>\n\t\t\t
\n\t\t\t\"bbq_grilling_food_safety\"Image Source: Shutterstock<\/span>\t\t<\/div>\n\t\n
<\/div>\n

Furthermore, a grill can also be a means to transmit bacteria if care is not taken with how food is properly separated and handled.<\/p>\n

<\/div>\n
\r\n
\"FoodFood Safety Training - SALE 10% OFF<\/div>\r\n
State Map<\/a><\/div>\r\n
<\/div>\r\n
\r\n
    \r\n
  • Learn about foodborne pathogens, cross contamination, cold and hot food safety, and best practices to prevent foodborne illness.<\/li>\r\n
  • Food Manager ANSI Certification: $99.00 - Valid in all States<\/li>\r\n
  • Food Handler Training: Only $7.00!<\/li>\r\n
  • 10% OFF: Enter Promo Code \"train10off\" at Checkout<\/li>\r\n<\/ul>\r\n<\/div>\r\n<\/div>\n
    <\/div>\n

    So whatever the grilling occasion, it’s important to follow food safety guidelines to prevent harmful bacteria from multiplying and causing foodborne illness.<\/p>\n

    <\/div>\n