{"id":15040,"date":"2019-10-03T09:23:42","date_gmt":"2019-10-03T14:23:42","guid":{"rendered":"http:\/\/foodsafetytrainingcertification.com\/?p=15040"},"modified":"2019-10-03T09:23:42","modified_gmt":"2019-10-03T14:23:42","slug":"national-taco-day-and-food-safety-awareness","status":"publish","type":"post","link":"http:\/\/foodsafetytrainingcourses.com\/blog\/articles\/food-safety-news\/national-taco-day-and-food-safety-awareness\/","title":{"rendered":"National Taco Day Food Safety and Deals"},"content":{"rendered":"

National Taco Day is October 4th and it\u2019s a fiesta for taco lovers with many national taco chains marking the day with free tacos and specials.
\nAccording to National Taco Day’s official website<\/a>, Americans ate more than 4.5 billion tacos last year. That’s a lot of tacos.
\nFor National Taco Day, consider the countless variations you can create using traditional meats or with seafood, chicken, beans, cheese, and\/or eggs. Accent your taco with an array of garnishes \u2013 salsa, cilantro, avocado, tomatoes, onions and lettuce – and you will have a tasty meal!
\nUse the hashtag #NationalTacoDay<\/a> on social media to find the best National Taco Day deals or check here<\/a>.<\/p>\n

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The Four Food Safety Steps: Clean, Separate, Cook, and Chill<\/h3>\n

If you plan on having your own fiesta and making your world famous tacos – it’s a good time to brush up on food safety and the proper procedures of preparing and serving.<\/p>\n

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Clean<\/h3>\n

Wash hands and surfaces often<\/strong><\/p>\n