{"id":14526,"date":"2019-11-25T06:41:37","date_gmt":"2019-11-25T12:41:37","guid":{"rendered":"http:\/\/foodsafetytrainingcertification.com\/?p=14526"},"modified":"2019-11-25T06:41:37","modified_gmt":"2019-11-25T12:41:37","slug":"food-safety-for-diabetes-patients","status":"publish","type":"post","link":"http:\/\/foodsafetytrainingcourses.com\/blog\/articles\/food-safety-news\/food-safety-for-diabetes-patients\/","title":{"rendered":"Food Safety for People with Diabetes"},"content":{"rendered":"

Food safety is important for people living with diabetes. Diabetes can affect various organs and systems of the body, causing them not to function properly, and making a person more susceptible to infection and food illness.<\/p>\n

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About Diabetes<\/h3>\n

Diabetes is one of the leading causes of disability and death in the United States. It can cause blindness, nerve damage, kidney disease, and other health problems if it\u2019s not controlled.<\/p>\n

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    One in 10 Americans have diabetes \u2014 that\u2019s more than 30 million people. And another 84 million adults in the United States are at high risk of developing type 2 diabetes.
    \nNovember is National Diabetes Month, a time when communities across the country team up to bring attention to diabetes and its impact on millions of Americans.<\/p>\n

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