You’ve mastered putting away those holiday gifts, but what about groceries? Don’t forget to put your perishables in the fridge within 2 hours of purchase!
- Learn about foodborne pathogens, cross contamination, cold and hot food safety, and best practices to prevent foodborne illness.
- Food Manager ANSI Certification: $99.00 - Valid in all States
- Food Handler Training: Only $7.00!
- 10% OFF: Enter Promo Code "TRAIN10OFF" at Checkout
Remember the Temperature Danger Zone: (40°F – 140°F)