You’ve mastered putting away those holiday gifts, but what about groceries? Don’t forget to put your perishables in the fridge within 2 hours of purchase!
- Learn about cross contamination, cold and hot food safety, best practices for personal hygiene, and foodborne illnesses.
- Food Manager ANSI Certification - On SALE $99.00 - Valid in all States
- Food Handler ANSI Training for only $7.00!
- 10% OFF SALE: Enter Promo Code "TRAIN10OFF" at Checkout
Remember the Temperature Danger Zone: (40°F – 140°F)