Food Safety with Groceries

You’ve mastered putting away those holiday gifts, but what about groceries? Don’t forget to put your perishables in the fridge within 2 hours of purchase!

Food Safety TrainingFood Handler Training & Manager Certification
  • Learn about foodborne pathogens, cross contamination, cold and hot food safety, and best practices to prevent foodborne illness.
  • Food Manager ANSI Certification: $99.00 - Valid in all States
  • Food Handler Training: Only $7.00!
  • 10% OFF SALE: Enter Promo Code "TRAIN10OFF" at Checkout

Remember the Temperature Danger Zone: (40°F – 140°F)

Groceries Food Safety

 

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